Eugenia is an environmental educator exploring the intersections between food, culture, and climate justice through a global perspective.
My Story
Eugreenia was born out of a conversation about the perceived obstacles to becoming vegan in Hong Kong. Originally known as Vegan HK, this platform was created to debunk misconceptions and encourage people to transition to a plant-based diet for environmental reasons.
However, as I discovered that eating sustainability is not just about consuming less meat, I have decided to dedicate this space to share my learnings about food systems, climate justice, and what it means to live regeneratively in Hong Kong and beyond. Using food as a tool for activism, I hope to make complex social justice issues more digestible while championing sustainable systems change.
“With every bite of food we eat, we have an opportunity to help remake an unjust and unequal food system.”
— anacostia community museum
About Me
Shaped by my international upbringing, I am passionate about identifying global solutions to social inequities.
I am interested in regenerative models that center on social and ecological well-being, and reshaping the definition of success in a way that is sustainable for all. My interdisciplinary interests in food systems and post-development have led me to develop a cross-cultural approach to exploring the intersections of food, justice, and climate change.
My Projects
I pursue passion projects globally to explore the multifaceted dimensions of food and climate change.
My Experience
I engage with different elements of the food system through a range of sector experiences.
Work with Me
I collaborate with companies to create mission-driven content. Through influencer marketing, event attendance, product giveaways, I help companies and organizations reach their desired audience and outcomes.