Taipei Food Diary: 士林夜市

Famous for its many stalls selling frog eggs, squid, beef skewers, and egg waffles, I managed to discover some hidden gems (also known as vegan options) during my excursion to the Shilin night market in Taipei.

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First off, there was the Michelin star recommended vermicelli. I’m not sure how a street stall can gain such recognition, but of course, it was worth a try. What made it even more special was the fact that they had the 清湯 (clear soup) option, meaning it could easily become a vegan dish. 

The noodles were served in a thick, soupy base, and although it was extremely exhausting to be eating hot noodles on a hot day, it still tasted delicious. The coriander - although unpleasant to eat on its own - added an extra tangy flavour to the noodles, upgrading it from a regular bowl to one that was enjoyed by numerous fans standing around. 

To balance out the hot, salty noodles, the next thing I ate was the complete opposite in nature: a cold, sweet bowl of 豆腐花. Unlike in Hong Kong, where all you're given is a spoonful of sugar to sprinkle over, at this stall, you had the choice of two additional toppings to be served with your food. Since I am can't drink milk tea with boba, I decided to try boba with my 豆腐花 instead! On top of that, the white slippery cubes reminded me of one of my favourite childhood snacks - nata de coco - so I decided to add that as my second topping. However, I was slightly disappointed to find out that it was not actually nata de coco, but was in fact some type of almond infused jelly... 

Next off, we came across a beautiful stall of pancakes. Not ordinary pancakes - but pancakes that could be folded around different fillings such as taro (what I got), mangos, chocolate, etc. Not all of them were vegan, but I made sure that the filling I got contained no egg or dairy, and to do so, I also had to remove a part of the snack that was made with cream. As you can see, it was quite difficult to take a photo of this pancake as the filling was threatening to ooze out, but it was delicious nonetheless, and I'll definitely be going back if I ever have the chance to! 

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