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  • Home
  • Projects
    • Alternative Economic Visions
    • Community Currencies in Costa Rica
    • Doughnut Economics in Amsterdam
    • Food Access in D.C.
    • School Food in NYC
    • Agricultural Supply Chain Research
    • The Everyday Activist Podcast
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Food’s Future Summit: Reflecting on the Future of Protein

October 23, 2018 Eugenia Chow
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Over the weekend, I had the privilege of attending Hong Kong’s annual Food’s Future Summit. After listening to the engaging panelist discussion hosted by Green Queen, I was left with a mind full of thoughts that needed to be shared. So here are my reflections on the event and a summary of what I found fascinating!

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In Hong Kong Tags future, protein, veganism, hongkong, world, globalissues, sustainability, foodfuturesummit

Restaurant Review: Loving Hut

September 2, 2018 Eugenia Chow

One of the first vegan restaurants that I ever visited in Hong Kong, Loving Hut no doubt remains as one of my favorite places to eat.

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In Reviews, Hong Kong Tags veganfood, hongkong, hongkongvegan, restaurantreview, food, veganism

Restaurant Review: Kind Kitchen

August 25, 2018 Eugenia Chow

Dan Dan Noodles, Omnipork, Bolognese, Gyozas, French Toast - Kind Kitchen has it all! Find out more about this wonderful restaurant and the incredible array of vegan food that they offer in this post.

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In Hong Kong, Reviews Tags veganfood, hongkong, veganism, hongkongvegan, review, restaurantreview, kindkitchen