As many of you may already know, Hong Kong is notorious for its sticky humid weather during the Summer season. While intermittently stepping into air-conditioned rooms is one method of diminishing the heat, a more enjoyable alternative is turning to the refreshing taste of cold ice cream. Thankfully, the Hong Kong-based brand, Happy Cow, is combating this issue by offering products that boast the same irresistible flavour, plus the added benefit of being free of dairy, egg, soy, gluten and cholesterol.